Whisky and cheese is a match made in heaven. Join us for an exclusive workshop at Centrewood Estate around a roaring log fire in the beautiful historic homestead. You will discover why whisky’s complex notes compliment palatable award winning Whitestone cheeses.
Matthew Wicks, Cellar Door Manager from The New Zealand Whisky Collection will expertly guide you through this mouthwatering pairing class where you will learn how to pair fine Scotches with artisanal Whitestone cheeses.
You will nose and taste the following selections:
The High Wheeler 21yo (Blend)
The South Island Single Malt 25yo (Single Malt)
The Doublewood 16yo (Blend)
The Oamaruvian 16yo (Blend)
All levels of experience are welcome – whisky connoisseurs and beginners alike.
This class is meant to open your mind to the realm of whisky and cheese.
In the end, you will be able to talk whisky and cheese with anyone!
Matthew will give a talk about each Whisky before and during the tasting and is happy to answer any questions during this time.
Signature welcome cocktail, four whiskies and four cheeses provided along with delicious canapes throughout the evening.
Tutor: Matthew Wicks