Just add flour and water - Sourdough, Ciabatta, Focaccia and Brioche.
Learn the ins and outs of truly great bread, with a day of mixing, kneading, baking and eating at Centrewood Estate Workshop.
Home-baked bread always tastes better – and we’ll prove it. On this fun, educational one-day cookery course at Centrewood Estate Del Francis from Riverstone Kitchen will inspire you to rise to the occasion, abandon ready-sliced loaves and discover a world of delicious fresh bread baked at home.
We’ll teach you our basic bread recipe and show you how it can be adapted in many different ways, giving you the confidence to become master of your own bakery. You’ll also explore international breads such as focaccia, ciabatta, brioche and create your own wild yeast starter, for fabulous sourdough.
$125pp includes delicious 2 course lunch and refreshments.