Winter Boost with Bevan Smith, Tuesday 14 June 2016
The first Centrewood workshop was a huge success, thoroughly enjoyed by all. Our guests gathered round the Centrewood kitchen island to watch and learn from Riverstone chef Bevan Smith, as he masterfully created a range of sumptuous dishes.
Bevan freely shared his expertise and answered participants questions throughout the day. Everyone gathered on the deck for the final two dishes, made new friends, swapped stories and had lots of laughs. It was a truly memorable day.