Enjoy a fantastic day out at Centrewood Estate on Friday 12th August with Reon Hobson, head chef at Pascatore at the George, Christchurch as well as NZ Beef & Lamb Ambassador. A day not to be missed.
Reon will teach you new techniques using modern flavours you can use in your kitchen every day as well as special dishes you can cook for a dinner party that will blow your guests away.
Reon will freely share his expertise and answer questions throughout the day.
"Classically trained, I like to bring a bit of technical and modern elements to my food, playful yet still respectful of the wonderful products we have here. I wouldn’t say I have a signature dish, more of a signature style so when you see a simple sounding dish on the menu, it’s probably not what you would of been expecting. I love what I do, I think any chef who has been cooking as long as I have would tell you the same; otherwise why would you do it”
Cost: $120pp, includes sumptuous tastings throughout the day, 2-course lunch and refreshments